As the co-owner of Cocina 328, Inc., Ivory Lopez brings over 40 years of cooking experience and a deep passion for authentic Mexican cuisine to the heart of the business. With 20 years dedicated to mastering traditional Mexican recipes, Ivory combines her culinary expertise with formal training as a Food Service Sanitation Management professional, certified since 2015. Her background in business management, holding a BA degree earned in 2007, complements her skills in the kitchen, ensuring that every aspect of the business runs smoothly and efficiently. Ivory's dedication to quality and tradition is reflected in every bite of Cocina 328’s handcrafted products.

Ivory’s journey into Mexican cooking began when she learned family recipes passed down through generations, from her mother in law, and her love for the bold, fresh flavors grew into a commitment to share them with others. She takes pride in creating a true Mexican experience with each product, ensuring the flavors remain as authentic as those enjoyed at a family table. Whether perfecting salsa verde or crafting freshly baked tortilla chips, Ivory’s focus is always on delivering exceptional quality and honoring the rich culinary heritage of Mexico.